University facilities and grounds are often used by student or staff organizations, departments and other university-related groups for events and are also available to individuals, groups and organizations outside of the university community, subject to existing university policies governing use of space. The service of food and beverages is often an important part of these events.
The purpose of this policy is to ensure the health and safety of individuals consuming food and beverages on university property and compliance with Black Hawk County Health Department regulations, the Iowa Food Code, university contracts and the laws of the State of Iowa.
All potentially hazardous food and beverages (those which must be temperature-controlled in order to remain safe to consume) must be prepared in and/or provided by a licensed commercial food service or caterer. Items prepared for personal consumption in university residence communities and other personal spaces are excluded from this policy.
Catering for UNI-Dome and McLeod Center events must be provided by UNI-Dome Concessions or by a licensed caterer approved by UNI-Dome Concessions. All other catering in University facilities or grounds must be provided by the Department of Residence (DOR) Dining Services or by a licensed caterer approved by DOR Dining Services.
Facilities on campus may adopt policies that further regulate food/beverage service in their venue. It is recommended therefore that, before planning an event, planners verify the specific food policies with the facility.
Potluck and carry-out exception
University departments (faculty/staff) within their own facilities and registered student organizations holding potluck or carry-out gatherings such as holiday gatherings, farewell gatherings, closed working meetings, etc. are not covered by this policy. Potluck or carry-out gatherings are defined as small member-only gatherings where homemade or take-out food such as pizza or simple sandwiches is provided by group members to be consumed by group members. Take-out food must be from a licensed and insured vendor. The food and advertising of the gathering is restricted to the small member-only group.
Events open or advertised to the general university or public are not potluck or carry-out gatherings and are subject to this policy.
Individuals may bring food into university facilities for their own personal consumption unless it is prohibited by the policy of the university facility.
Bake sale exceptions
Non-hazardous foods (those not requiring temperature-control in order to be safe to consume) may be served/sold on campus if advance permission is obtained from either the Maucker Union or DOR Dining Services. This exception is generally granted to allow bake sales and similar activities. Forms and instructions to request permission are available on the catering web page of the DOR website. This option is not available to non-university entities.
Assisted preparation exceptions
On occasions when student organizations or university departments are desirous of serving cultural or unique foods, permission may be granted that would allow the group to prepare its own food, with the assistance and direction of the DOR Dining Services, in the commercial kitchen at Maucker Union or Commons Building. Forms and instructions to request permission are available on the catering web page of the DOR website. Requests for this exception will be subject to approval by the DOR Director of Dining and the terms and conditions developed by DOR Dining Services.
Purchase of goods or services for contracted items
The university has agreements with a number of suppliers and purchase from those contracts is expected, and in some cases required if the contract is an exclusive contract, e.g. Coca-Cola (refer to the Coca-Cola FAQ for further clarification). A list of contracted suppliers and reference to contract requirements are available on the contracts page of the purchasing website.
Vice President for Student Affairs, approved December 14, 2015
President’s Cabinet, approved April 11, 2016
President and VP Council, approved April 18, 2016